Sure it’s modern but in every way it’s an Aussie pub restaurant with a water view — just like the kind of places our parents used to go for holidays in humble houses by the sea.
‘(It’s) the place with the so called “chick on the stick”’
These are the 21 dishes that drove us crazy with desire in 2021. Some were as low key as a taco. Others were complex, scientific renderings. Many made us weak at the knees with their brilliance and originality.
The latest happenings in the WA food, bar and restaurant scene
Rob Broadfield’s review of the latest venue at the old Indiana Teahouse is a significant shift from his last visit there.
Hola! Picada: The West Australian takes a look at Perth’s fab new tapas bar and one of the few Spanish-styled restaurants in WA to nail the tastes of the Iberian Peninsular.
Rob Broadfield’s tips on where to get your Christmas seafood and a new venture from the pair behind Le Rebelle
We get the same questions every year. Where do I get the best ham? Who’s your favourite seafood provider? This week, we’re putting forward our favourite butchers and, most importantly, their hams.
Rottnest Island is Perth’s summer playground, but for foodies, it was something of a desert. Now new restaurant Isola has changed all that, bringing casual dining that fits the Rotto vibe.
Rob Broadfield discovered a little gem this week in, of all places, that well-known culinary and entertainment precinct, Dalkeith.
Will Meryrick, from Mama San in Seminyak, has opened a stunning new eatery in Leederville called Will St. that will take your taste buds on the international tour
Isola, the rebadged Thomsons Restaurant at Rotto is Italian Riviera to its bootstraps: think a seat overlooking the bay, Aperol spritz in hand and a plate of gamberoni with scampi butter and capers.
Rob Broadfield tucks into an 800g Stirling Ranges T-bone steak at one of the city’s newest restaurants which he says, at $96, is one of the finest steaks he’s eaten.
It’s been a whopper week for openings. The massive, new Andy Freeman venue, Pirate Life, opened to the public on Friday with bookings at its signature restaurant, TOMA, already weeks in advance.
Is it wrong to want to take a chef home and chain him to the stove so he can cook for you 24 hours a day for the rest of your life?
Yallingup’s Little Fish closes its doors, and other food news
Rob Broadfield, a self proclaimed jaded, old, seen-it-all-before hospo hack has found the best restaurant meal he’s had all year.
From test-driving a new menu, the closure of a Subiaco institution and the opening of a celebrity chef’s new project, Rob Broadfield has all the local food news.
By day it’s one of the Maison Saint Honore chain of French bakeries. At night, it transforms into a “mostly good neighbourhood bistro”. Where is Rob Broadfield this week?
Sandalford Winery in the Swan Valley has shucked off its daggy 80s look with a multi-million-dollar refit.
What Geraldton restaurant sold reviewer Rob Broadfield on his recent trip to the town?
New eatery Cosy Del’s is one of the finest small restaurant experiences we’ve had this year — and it’s tucked away in a quiet corner of a southern Perth suburb.
This new bar in Perth’s CBD is a jewel in the rough, serving a steak sandwich that is nothing short of perfection — nothing leaks, nothing falls apart and yet it drips in meat and gravy juices.
The just-opened Willi’s bar at The Royal in Perth’s CBD is a cosy, moodily lit bar, the sort of place you might find in a cobbled backstreet in an Eastern European capital.
© West Australian Newspapers Limited 2022