Heyder & Shears executive chef Stephen Watson shares his German onion tart, on the menu for West Australian Opera’s production of The Duel, based on the stand-off between Mozart and Salieri in 1786.
Stephen Watson
A classic winter dessert from Around the Kitchen Table, by mother and daughter team Annie Herron and Sophie Hansen.
Sophie Hansen and Annie Herron
Indigo Oscar head chef Tom Harper uses almost raw scallops for this delicate dish, complemented with the nutty taste of roasted celeriac, the sharpness of sour green apple and the kick of a jalapeno dressing.
Tom Harper
Long Chim guru David Thompson shares the secrets of the restaurant’s famous eggplant dish, known as pat makreua yaew baep nong.
David Thompson
This simple but decadent recipe comes from The Comfort Bake, the latest cookbook from the woman described as “an icon of good old-fashioned country cooking”.
Sally Wise
Masterchef’s Justin Narayan will be cooking at pop-up demonstrations at the new Karrinyup Shopping Centre on April 14, 16 and 17.
Justin Narayan
As World Carbonara Day approaches on April 6, Garum’s Paolo Apuzzo shares an authentic recipe for the quintessential Roman pasta dish.
Paolo Apuzzo
A recipe from the new cookbook from Alexx Stuart, the best-selling author of Low Tox Life, which aims to show readers how to shop, cook, swap, save and eat for a happier planet.
Alexx Stuart
Pappagallo’s Jorge Duran shares his zesty take on this classic dessert.
Jorge Duran
Kim Brennan, executive chef at Post at State Buildings, shares the secrets of a next-level dish for your next backyard barbecue.
Kim Brennan
Ahead of International Women’s Day, Pingping Poh, the first female chef de cuisine at Nobu in Perth shares a special seafood recipe.
Pingping Poh
The Fremantle favourite’s head chef Christophe Mannon-Bakaj shares a summery snack, perfect as a light lunch on your wedding day or as a reception dish for the DIY couple.
Christophe Mannon-Bakaj
Marley Spoon development chef Max Adey shares his recipe for crispy salmon with buttered greens and dill-lemon salt.
Max Adey
The West Coast Eagles gun learned a romantic recipe from Giovanni ‘Gio’ Di Serio, chef de cuisine at Crown’s Modo Mio restaurant, to cook for his partner and STM columnist, Brittany Bown. Here’s the recipe.
Giovanni ‘Gio’ Di Serio
Meal kit service Marley Spoon’s culinary creative, Rebecca Higgins, shares her recipe for low-cal fast beef noodles with greens, Thai basil and mild curry.
Rebecca Higgins
The rocker and his wife have released a cookbook, Where The River Bends, and share a fresh, flexible recipe for seafood sang choy bow, perfect for summer.
Jimmy and Jane Barnes
Poached fish with creamed nettles: a simple but delicious dish using local seafood and greens.
Blaze Young
The UMA executive chef gives his signature Peruvian touch to Leeuwin Coast oysters.
Alejandro Saravia
Kate Flower’s trifle recipe, from her book, A Local Table, is perfect for Christmas and highlights the wares of WA’s talented producers.
Kate Flower
Derek Lau’s recipe makes a hero of local crayfish.
Derek Lau
Dessert specialist, Masterchef’s Reynold Poernomo, shares a tried and true recipe
Reynold Poernomo
Matt Preston, cookie connoisseur, shares what he considers top of the game
Matt Preston
Renowned chef Neil Perry’s new book is an ode to good quality ingredients, cooked with care and thought
Raquel de Brito
Italian family and fun are celebrated in Ombra
Jessie Stoelwinder
© West Australian Newspapers Limited 2022
