Read what your zodiac sign predicts for your day.
Sudhir Dean
More than two decades after leaving home, Perth punk-pop stalwarts Jebediah are still touring, recording and, most importantly, having fun
Simon Collins
Kenny McHardy of Manuka Woodfire Kitchen fame gets all nostalgic at neighbouring wine bar with menu full of wood-fired favourites and a dessert not to be trifled with.
Family-owned Kalamunda brewers Hogg Culture Brewing Co determined to carve out a niche
Only a few years after making its Perth debut with a Rocky Ridge collaboration at the Dutch Trading Co.’s Dankfest, Tasmanian brewer Fox Friday is scheduled to open its Perth venue.
Unassuming Beaufort Street bistro joins the nouvelle vague of Gallic gastronomy across Perth.
The team behind Shui reveals plans for five new dining and drinking venues before the end of the year, ranging from a high-end Japanese izakaya to a Palestinian chicken joint inspired by Curb Your Enthusiasm.
A controversial Scottish craft beer pioneer partners with the Australian Venue Co. at the impressive West Perth brewpub.
When the three high schoolmates behind Bar 399 decided to buy The Moon Cafe, they knew they weren’t just taking over a business.
Traditional southern cuisine from matzo ball soup to Reuben sandwiches dished up at North Perth mainstay, Satchmo Cafe
Here’s what you should be watching this week, including High Country, Palm Royale, The Reckoning, Selling Houses Australia and 3 Body Problem.
Clare Rigden
Arnott’s team up with supermarket giant for Pizza Shapes-flavoured Easter treat
6HEAD, the self-proclaimed ‘elevated steakhouse’ in Elizabeth Quay, is very, very good. So good it may single-handedly bring back the long Friday lunch.
One won’t pretend that sometimes One would prefer to water One’s petunias in peace but One has grown accustomed to their lively chatter and cheerful faces.
Jay Hanna
You’re no longer in South Perth but have stepped into a basement bistro in Paris or a town like Le Puy-en-Velay, Orleans or Tours in Mulot’s native Loire Valley.
Massive east coast cheese event Mould hits Claremont Showground in August in tandem with Pinot Palooza
This restaurant is so good they named it twice — and it’s all about a national cuisine that holds up whether served on the street or in a fine diner.
Foodies have been saddened by the news that this popular eaterie will serve its last meal on March 30 — but the owners say it’s simply a case of ‘making it the creative space we always wanted it to be’.
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